Eden Products is a fully Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their products have been made to work on all commercial smoke generators and standard kilns.
Boosting the flavour and preserving food by infusing smoke has a long background in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are primarily aggregated sugar molecules. When these are burnt they successfully caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the 15 years of suppling the Food Smoking Industry they have expanded their portfolio to include the most fascinating and environmentally available woods.
All Eden Smoking Wood Chips and Dust are made from a number of wood species, each with its individual special flavour profile, ranging from delicate and sweet to powerful and bold. These wood chips and dust are positioned within a smoker and heated, creating smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the kind of wood used, the cooking approach, as well as the cooking time. Along with delivering flavour, smoking also improves the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the desired quantity of wood chips or dust to the smoker, place the food in the smoker, and stick to the maker’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or another food, the use of Eden Wood Chips and Dust can greatly boost the taste and appearance of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is recognised for its refined yet unique fruity flavour that pairs perfectly with many different foods. Its light-weight, sweet taste is especially suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma which the smoke imparts. Apple wood chips are available in two distinctive sizes, 0-2mm and 2mm, enabling for flexibility and option in the cooking process. Whether you’re wanting to add a hint of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is an excellent alternative to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its unique read more flavour profile and versatility. With its refined sweet and fruity taste, it enhances the flavour of a variety of food items, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually appealing touch to your finished dishes.
Within the food sector, Eden Cherry smoke wood is available in sizes of 0-2mm, 2mm, and 8-12mm, enabling for different levels of smoke intensity and the option to utilise smaller chips for a fast and mild smoke or larger pieces for a stronger flavour. Its mild and fruity flavour profile makes it a very good option for mixing with other smoke woods, including oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a wonderful choice for incorporating a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that's both slightly sweet and delicate. This makes it a fantastic option for smoking several different foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while here incorporating a delicate sweetness to the general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.
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